Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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Chicken-Sweet Potato Enchilada Bake
Ingredients Instructions Pre-heat your oven to 350 degrees. In an oven-proof skillet, heat your enchilada sauce through. I use a 12 inch enameled braiser. Salt…
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Cowgirl Casserole (Tamale Pie)
Listen, I have three daughters and the truth is, they’re far more likely to eat something called “Cowgirl Casserole” than Tamale Pie, so that’s what…
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Cranberry Glazed Chicken Thighs
This cranberry sauce is a crowd-pleaser: my husband and children alike asked for seconds with it! You can try it on all kinds of meat,…
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Minestrone: The Perfect Soup
I try not to write looooong stories before my recipes to prevent scrolling fatigue, but here’s a tiny one: When I first had my husband’s…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 