Homemade moments and heartfelt days

Featured Post
  • Southwest Peach Pulled Pork

    Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…

Latest Articles
  • Teaching Kids Thankfulness: Finding Joy in the Everyday (and Sometimes Mundane)

    Teaching Kids Thankfulness: Finding Joy in the Everyday (and Sometimes Mundane)

    Gratitude with kids can be tricky—one moment, they’re full of joy over the smallest thing, like a perfectly crunchy leaf, and the next, they’re bemoaning…

  • Sausage Tortellini Skillet

    Sausage Tortellini Skillet

    This is one of those “recipes” that is so easy you almost don’t need a recipe. It’s highly adaptable and highly delicious, and you can…

  • Look Back at October: Blog Recap

    October was full of memorable moments for us, from cozy cooking days to learning adventures and everything in between. Looking back, I feel grateful for…

  • Printable November Dinner Planner

    Printable November Dinner Planner

    November has my all-time favorite meal: Thanksgiving dinner! For all the other days, I happily eat all the seasonal brassicas, squash, apples, and pears. November…

About Me

Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.