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Preservation: Mustang Grape Jelly
Remember a few days ago, when I wrote about picking Mustang grapes? Well, we got 8 pounds. Within two days I had seven jars of grape jelly and 6 cups of grape juice for fresh drinking. Now a bit of transparency: grape jelly isn’t my favorite. I have always been fully in the strawberry jam…
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How To Fold a Burrito
The other day, I shared how to cook beans in the pressure cooker. I wanted to share our favorite way to enjoy beans: the humble but scrumptious bean burrito! The best and easiest way to make refried beans is to simply put the whole beans in a pot and mash them with a potato masher.…
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Basic, Easy Beer Bread
This is a family favorite for weeknight dinners, and I have been known to deliver this, warm from my oven, to neighbors and friends. It is always a hit and it’s easily adaptable, with only five ingredients. The flavor will largely depend on what kind of beer you use, so do try to pick one…