This recipe could not be an easier path to fresh bread for dinner. Drop biscuits are less picky than rolled biscuits and the addition of cheddar cheese makes these feel extra special. If you have leftovers, they make excellent breakfast sandwiches the next day.

Ingredients

• 2 cups self-rising flour
• 1 cup milk
• 1/2 cup mayonaise
• 1 cup shredded cheddar cheese
• optional melted butter for brushing tops

Instructions

Pre-heat oven to 425. Mix all the ingredients together just until incorporated. Spoon onto a parchment paper-lined baking sheet into six big piles. Bake for 15-20 minutes, then brush with melted butter and enjoy! This makes big biscuits, but you could make smaller ones as well, just reduce the cooking time.