Ever in the hunt for easy, non-messy breakfasts, this is what I came up with. They’re handheld, can be made ahead, can be frozen as raw dough, and are kid-approved.

Ingredients

• 2 cups self-rising flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar
• 2 eggs
• 1/4 cup mayonaise (not miracle whip!)
• 1/2 pound ground breakfast sausage, cooked
• Melted butter, for brushing on top once done

Instructions

Pre-heat oven to 400 degrees. Mix ingredients together in a medium sized bowl and use a scoop to plop the servings out onto a parchment-paper lined baking sheet. I use my biggest one, but you might have to use two-these are hefty! If you want to freeze them, put the baking sheet in your freezer now for a few hours, then place the frozen dough pucks into a gallon freezer bag to store. If eating freshly made, bake for 18-ish minutes and brush with melted butter when done. Delicious! My kids say they kind of taste a Mcdonald’s sausage biscuit.

When baking from frozen, pop a dough puck into the oven (on a parchment paper pan), for 23-25 minutes.