As a recent air fryer convert, this is a new favorite. A quick side dish or even a snack.

Air Fryer Parmesan Herb Carrots

Ingredients

• 1 pound baby carrots
• 1 teaspoon avocado oil or melted tallow
• 1 tablespoon dried herbs of choice (I used rosemary and thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons shredded Parmesan cheese

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the baby carrots with the avocado oil or tallow, dried herbs, salt, and black pepper.
3. Add the carrots to the air fryer basket in an even layer.
4. Cook for 15 minutes, shaking the basket or stirring the carrots halfway through, until the carrots are tender and lightly browned.
5. Transfer the cooked carrots to a serving dish. Sprinkle with the shredded Parmesan and toss gently to coat.

Serve warm and enjoy!