Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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What We Ate: A Week of Dinner
Are you nosy like me? Or do you just need dinner inspiration? Either way, here’s what we had last week for dinner! Night One: We…
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Basic Bread Pudding
I did not grow up having bread pudding, but after I’d been a homemaker for a few years and I was staring at my budget…
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Simple
I read my third daughter a book today that I have been reading for nearly eight years and I thought about how much outside-y things…
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Master the Spatchcock Method for Perfect Roast Chicken
Roasting a whole chicken is a great skill to learn and it’s not as hard as it might seem. I’m a huge fan of the…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 