Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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7 Favorite Chapter Books for Early Elementary (To Read Aloud)
I think long after my kids are grown, I’ll still have a soft spot for beginning chapter books. They’re so full of magic and pure…
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Homeschool Art Camp 2024
We took most of June completely off from homeschool, aside from a museum field trip (we went to the Perot in Dallas!) we have had…
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Preservation: Mustang Grape Jelly
Remember a few days ago, when I wrote about picking Mustang grapes? Well, we got 8 pounds. Within two days I had seven jars of…
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How To Fold a Burrito
The other day, I shared how to cook beans in the pressure cooker. I wanted to share our favorite way to enjoy beans: the humble…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 