Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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Two Grapevines and the Power of Community
Last week, my girls and I went out to my parent’s farm and picked grapes. It was all of our first times eating vine ripened…
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Instant Pot Beans
Beans are just about the most versatile of budget foods, and I’ve pretty much nailed down the easiest way to cook them. Pre-instant pot days,…
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Basil-Pecan Pesto
This recipe is summer to me, through and through. It freezes beautifully, so you can enjoy it in the bleak grey of winter as well,…
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A Texas Cottage Garden
I’ve waited for this opportunity for years-the chance to design and nurture my very own English-y, cottage-y garden of flowers. Can’t you see it? A…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 