Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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On Poetry and the Creator
(If you prefer to listen instead of read, I recorded this on my substack here) The first poetry I fell in love with was in…
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Gluten Free PB Cookie Bars
My version is based on this recipe. and full transparency: I’ve only made it this way once, but I had to share it because they…
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My Makeup Bag
There is something deeply humbling about being told you cannot wear makeup for seven days… and then realizing how much that actually matters to you.…
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The March Garden: Updates
March has been tricky, as we had both a freeze and a 95 degree day all in the same month! I took full advantage of…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 