Homemade moments and heartfelt days
● Featured Post
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Sweet peach preserves, tangy salsa, warm spices, and a splash of cream come together to make a rich sauce for tender pulled pork. Serve it on toasted buns, tucked into tacos, piled over nachos, spooned over rice, or simply on its own. Serves: 8-10 Ingredients For the Pork (Instant Pot…
● Latest Articles
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What New Orleans Gave Us
We can’t afford European trips. Not right now, maybe not for a while. Honestly, even Disney World is a stretch. But as a family, we…
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Fancy Pants Chicken
I don’t know what to call this chicken dish, but it’s easy and impressive. Maybe Sundried Tomato-Spinach Herbed Cream Chicken? Let me know if you…
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Homeschool Rabbit Trails: When Bluey Turned Into a Classical Music and Space Lesson
It started, as many good things do, with Bluey. I could not have planned this if I tried. Have you seen the Bluey episode where…
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New Orleans with Kids: Our Exact Schedule and Budget
Here’s what we did with a 9 year old, 7 year old, 3 year old and about $2500. Day One The long drive: 8 hours…
● About Me
Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.
Cozy and Maple 