Building a Book, Part 3

It’s been a while since I shared a check-in on the process of writing my beginning chapter book, so here’s what I’ve been up to lately:

I’ve been deep in the content and grammar edits for my manuscript, while also sending it out to fresh eyes for feedback and critique.

At the same time, I’ve been researching literary agents who are currently open to submissions and a good fit for my genre and age range. That’s led me down the rabbit trail of learning exactly how to contact them, what they’re looking for, and how to make sure I’m following their guidelines correctly.

I’ve also been studying the art (and science) of writing a strong query letter, which feels like its own separate craft entirely. Getting an agent is the way to get traditionally published, and it feels super gate-keepy, but here we are. I guess some gates are necessary.

And in the middle of all of that: a fair amount of imposter syndrome and overwhelm. So, there’s been a lot of pep talks, a lot of prayer, and a lot of reminding myself to just keep going one small step at a time.

Next steps: finishing a solid final draft (we’re on draft three now), writing the query letter, and officially beginning the querying process with agents.

One response to “Building a Book, Part 3”

  1. I’m proud of the effort you have put on this. It’s a great story. Grammy told me she enjoyed reading it.

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About Me

Hello friend, my name is Katie and pizza is my favorite food. Yes, I’m in my thirties and yes, I have three daughters that I’m raising and homeschooling and nagging, but I think you’d be most interested to know that I would eat pizza for every meal of every day and never complain. There was a brief time (ages 8-11) when I thought that mashed potatoes was my favorite food, but I’ve since come around. That being said, I don’t only talk about pizza. Here you will find slices of homeschooling life, home decor, cooking, musings, and an occasional funny meme. In fact, I think you will find a shocking lack of pizza content as a whole, but now you know the truth: Pizza is always close to mind.